Buffet Dinner

The following Course Selections include:
• Choice of Salad, Chef’s Selected Vegetables
• Potato or Rice Pilaf, Rolls and Butter
• Coffee, Tea and Decaffeinated Coffee

Seafood Course (please choose one)
• Sea Scallops Au Gratin, Sautéed with Garlic, Oregano and White Wine with Parmesan and Cheddar Cheeses
• Shrimp and Scallops Provencal, Sautéed with Garlic, Tomato Concasse and Herbs de Provence
• Seared Scallops, Pan Seared with Lime Beurre Blanc
• Sautéed Jumbo Shrimp with Spinach and Ginger in a Mild Curry Sauce
• Scampi Greek Style with Garlic, Oregano and Fresh Tomatoes with Feta Cheese
Chicken Course (please choose one)
• Chicken Stuffed with Mushroom Duxcelle, Roasted Red Peppers and Prosciutto with Balsamic Supreme Sauce
• Chicken Palmier, Coated with Pecans, Seasoned Bread Crumbs and Honey Mustard Cream Sauce
•Sautéed Chicken Mediterranean, Garlic, Peppers, Artichokes, Olives and Sun Dried Tomatoes in White Wine Sauce

• Chicken Marsala, Pan Seared with Marsala Wine, Sliced Mushrooms, Demi-Glace and Sweet Butter

• Chicken Florentine, Stuffed with Spinach and Feta Cheese
Beef Course
• Steamship Round of Beef served with Horseradish - Sour Cream Sauce
Please note:
A Top Round of Beef may be substituted for the Steamship Round if your count is less than 70 guests.
Dessert
Barker Pastry Shop Dessert Buffet
Telephone 781.545.6533 Toll Free 800.966.6533 Fax 781.545.0692