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Seated Dinner
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| Appetizers | ||
• Fresh Fruit Salad |
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| The following Entrée choices include: | ||
| • Choice of Salad,
Chef’s Selected
Vegetables • Potato or Rice Pilaf, Rolls and Butter, Coffee • Tea and Decaffeinated Coffee |
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| Entrées | ||
| • Scrod Piperade, Topped with Julienne Vegetables, Sliced Tomato and Feta Cheese | ||
| • Scrod Francaise, Dipped in Egg Batter, Pan Seared with Tarragon Beurre Blanc | ||
| • Baked Stuffed Sole, with Seafood Stuffing and Herb Beurre Blanc | ||
| • Scallops Au Gratin, Baked in Puff Pastry and Topped with Cheddar and Parmesan Cheese | ||
| • Barker Fresh Broiled Swordfish also served Grilled with Herb Butter | ||
| • Macadamia Encrusted Breast of Chicken with Coconut, Citrus - Soy Sauce | ||
| • Apricot Chicken, Stuffed with Wild Rice, Apricots and Red Peppers with Brandy-Sage Sauce | ||
| • Chicken Marsala, Pan Seared with Sliced Mushrooms and Sweet Marsala Wine | ||
| • Statler Breast of Chicken, Stuffed with Spinach, Prosciutto and Boursin Cheese | ||
| • Pork Medallions Wrapped in Prosciutto with Apple Jack Demi Glace | ||
| • Charbroiled Prime Rump Steak with Mushroom Sauce | ||
| • Sliced London Broil with Wild Mushroom Sauce | ||
| • Char Crusted Charbroiled Rib Eye with Herb Butter | ||
| • Petite Filet Mignon with Wild Mushroom Sauce | ||
| Desserts | ||
| • Vanilla Ice Cream with Fresh Strawberries or
Hot Fudge • Chocolate Mousse • Chocolate Fudge Cake • Barker Cheesecake with Strawberry Sauce |
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[Breakfast]
[Luncheon Buffet] [Buffet
Dinner ] [Seated Dinner]
[Food Stations] [Luncheon] |
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Telephone 781.545.6533
Toll Free 800.966.6533
Fax 781.545.0692 |
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