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Soups |
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Appetizers |
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Chilled Gulf Shrimp Cocktail 11.00 |
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Oysters on the Half Shell 9.00 |
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Cherrystones on the Half Shell 9.00 |
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Baked Clams Casino 10.00 Fresh opened clams, seasoned crumbs, Maitre d' butter and bacon |
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Oysters Rockefeller 10.00 Fresh opened oysters topped with spinach and feta cheese |
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Escargot Classique 10.00 Baked in a ramakin with garlic herb butter and a grilled baguette |
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Atlantic Smoked Salmon 10.00 Micro greens, red onion and caperberries |
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Maryland Crab Cake 12.00 Tomato carpaccio, wasabi drizzle and sesame oil |
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Spanakopita 6.00 Sautéed spinach and feta cheese baked between layers of phyllo dough |
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Dolmathes 6.00 Marinated grape leaves stuffed with sautéed ground lamb, onions and rice |
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Appetizer platters |
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Mezze Platter 16.00 |
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Mezze Platter 16.00 Spanakopita, tiropita, hummus, babaganouch, stuffed grape leaves, feta cheese, marinated Kalamata olives and long stemmed artichoke hearts |
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