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Cold Luncheon Buffet
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• Fruit and
Cheese Display |
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| Hot Luncheon Buffet | ||
| • Fruit and Cheese Display • Tossed Mixed Greens Salad • Tomato Cucumber Salad |
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| (Choose One) | ||
| • Chicken Mediterranean, Sautéed with Garlic, Spinach, Peppers, Artichokes and Olives | ||
| • Chicken Citron, Pan Seared with Mushrooms, Artichoke Hearts, Lemon and White Wine | ||
| (Choose One) | ||
| • Scallops au Gratin, Baked with Garlic, Oregano, Parmesan and Cheddar Cheeses | ||
• Seafood Provencal, Sautéed with Garlic, Tomato Concasse and Herbs de Provence |
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| Served with: | ||
| • Rice Pilaf or Roasted Red Bliss Potatoes or Bow Tie Marinara | ||
| • Chef’s Selected Fresh Vegetable | ||
| • Assorted Barker Breads and Rolls | ||
| • Assorted Cookies and Brownies | ||
Telephone 781.545.6533
Toll Free 800.966.6533
Fax 781.545.0692 |
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