New England Clam Chowder |
|
French Onion Soup Gratin |
Crock $5.00 |
Old Fashioned Lobster Stew |
Crock $6.00 |
Chilled Gulf Shrimp Cocktail |
$11.00 |
Oysters on the Half Shell |
$9.00 |
Cherrystones on the Half Shell |
$9.00 |
Baked Clams Casino
Fresh opened clams, seasoned crumbs Maitre d' butter and bacon |
$10.00 |
Oysters Rockefeller
(Fresh opened oysters topped with
spinach and feta cheese |
$10.00 |
Escargot Classique
Baked in a ramakin with garlic herb
butter and a grilled baguette |
$10.00 |
Atlantic Smoked Salmon
Micro greens, red onion and caperberries |
$10.00 |
Maryland Crab Cake
Tomato carpaccio, wasabi drizzle and sesame oil |
$12.00 |
Spanakopita
Sautéed spinach and feta cheese baked between
layers of phyllo dough |
$6.00 |
Dolmathes
Marinated grape leaves stuffed with sautéed
ground lamb, onions and rice |
$6.00 |
Appetizer Platters |
Seafood Platter
Shrimp cocktail, crab claws, clams casino, oysters
Rockefeller and scallops wrapped in Prosciutto |
$18.00 |
Mezze Platter
Spanakopita, tiropita, hummus, babaganouch
stuffed grape leaves, feta cheese, marinated
Kalamata olives and long stemmed artichoke hearts |
$16.00 |
Salads & Light Entrées |
Caesar Salad
Romaine lettuce, shaved
parmesan cheese and anchovies |
$8.00 |
Greek Tomato-Cucumber Salad
Ripe tomatoes, cucumbers, bell peppers,
red onions and marinated Kalamata olives |
$9.00 |
Pressed Arugula Salad
Candied walnuts, fresh strawberries
and balsamic drizzle |
$9.00 |
Chilled Maryland Crab Salad
Green apple, celery gelee |
$11.00 |
Roasted Portabella Ravioli
Heirloom tomato relish |
$18.00 |
Pan Roasted Breast of Chicken
Garlic mashed potatoes, sautéed spinach
and roasted garlic pan gravy |
$18.00 |
Shrimp Bruchetta
Sautéed jumbo shrimp with garlic
Fresh tomato concassée and
fresh basil over grilled Ciabatta
|
$18.00 |
Salmon Fata
Atlantic salmon filet, fingerling potatoes
long stemmed artichoke hearts, callions
and saffron tomato fumé steamed inside
a Fata paper pouch
|
$18.00 |
Barker Swordfish Mediterranean
Petite grilled swordfish served over
sautéed bell peppers, artichoke hearts
and eggplant with herb butter
|
$19.00 |
Char crusted Beef Tournedos
Grilled with Fingerling Potatoes and Red Wine Demi
|
$19.00 |
Grilled Lamb Top Loin
Vegetable cake and roasted shallot aus jus |
$19.00 |
Entrées |
Barbequed Long Island Duckling
Sliced duck breast, confit duck leg, braised red cabbage savory rice and raspberry demi.
|
$21.00 |
Veal Piccata
Sautéed medallions of veal, mushrooms,
artichoke hearts, capers and linguine
|
$28.00 |
Butterflied Grilled Veal Chop
Artichokes, prosciutto, Marsala demi-glace
wilted watercress and whipped potatoes
|
$28.00 |
Moroccan Spiced Rack of Lamb
Pomegranate reduction, cucumber relish and
vegetable cous cous
|
$30.00 |
Black Angus N.Y. Sirloin
Charbroiled with potato frites and A-1
compound butter
|
$30.00 |
Grilled Kidney Lamb Chops
Baked apple, mint jelly and roasted potatoes
|
$30.00 |
Charbroiled Filet Mignon
Gorgonzola cheese, soft-whipped potato
and red wine Demi-glace
|
$30.00 |
Pan Seared Haddock
Mussels, oven roasted tomatoes, lobster
mashed potato and chervil-shellfish a la nage
|
$24.00 |
Scampi
Jumbo gulf shrimp sautéed in garlic oil with
tomato concassée and fresh basil hiffonade
over linguine
|
$24.00 |
Fruits of the Sea
Shrimp, scallops, mussels and lobster sautéed with asparagus and cherry tomatoes in a Chardonnay
cream sauce over tomato tagliatelle
|
$26.00 |
Day Boat Scallops
Pan seared with butternut hash and
tarragon leek sauce
|
$25.00 |
Seafood Casserole
Fresh shelled lobster, shrimp and
scallops in ritz cracker stuffing
|
$28.00 |
Baked Stuffed Lobster
Stuffed with shrimp and scallops, ritz crackers
sherry and drawn butter
|
$38.00 |
Steamed Lobster also available
|
$35.00 |
The Barker's Fresh Broiled Swordfish
Slow cooked with seasoned breadcrumbs
also served Cajun or Grilled |
$28.00 |
