Rugelach
 
Pistachio Amoretti
 
 
The Barkers Pastry Shop’s Rugelach remain true to the timeless Old World European baking traditions. Only European butter, cream cheese, sugar, vanilla, eggs, flour, raspberry marmalade, pecans and cinnamon are used to create these treats whose name means "little twists" in Yiddish. Each Barkers Pastry Shop rugelach is hand made, one at a time to ensure that the buttery rich, flaky pastry encasing delicious moist filling is perfectly formed and has just the right mix of each premium ingredient.
 
You know this cookie even if you haven’t taste it yet because if you’ve ever dreamed about the perfect cookie, this could be it. The Barker Pastry Shop’s Pistachio Amoretti cookie is a creative masterpiece that melds pistachios, European butter, sugar, eggs, cinnamon, vanilla and almond essence into a dreamy delight. The heady aroma of amoretti is unmistakable and beautifully ensconced in rich velvety dough. This cookie is the perfect finish to an elegant dinner party. Just add espresso … bellissimo!
 
 
Coconut Macaroons
 
Pecan Sandies
 
 
Many a cookie lover claims this to be their favorite. That number would surely soar after a taste of the Barker Pastry Shop’s Coconut Macaroon. Key among the premium ingredients is unsweetened, SHREDDED coconut, for only with the shredded coconut are you assured the sugary, fragrant moistness--which is, after all, the whole point. The premium unsweetened coconut is mixed with egg whites, flour, and almond essence to create a coconut macaroon unlike any other. Finish with a delicate dipping in French Valrhona dark chocolate and you have the ultimate coconut macaroon.
 
These light and crumbly cookies just beg to be dipped into a steaming cup of coffee! The Barker Pastry Shop uses only the best New Orleans pecans for that true southern flair. Add to this key ingredient sugar, butter, vanilla, flour, baking powder, and sweetened coconut and you have the recipe that results in that crumbly, “sandy” texture that makes this cookie so distinctively delicious.
 
 
Chocolate Almond Biscotti
 
Heath Bar®
 
 
The Barker Pastry Shop’s chocolate almond biscotti are handmade in small batches to ensure that one of a kind texture and aroma. You’ll feel like you stepped into a coffee house on the street in Venice. We layer our biscuit with rich European cocoa powder to create a dense chocolate covering that perfectly compliments the crunchy cookie underneath that is brimming with select whole California almonds. Secret ingredients like almond essence and anise oil will make you say Buon Appetito!
 
Mmm Mmm. This modern candy bar-based cookie has become such a favorite, we couldn’t exclude it from the Barker Pastry Shop’s Cookie Tray. It is rich and buttery, with just the right chewyness in the dough to complement all the Heath Bar nuggets. We use only the finest European butter, and a bit of sweetened coconut to the mix of sugar, brown sugar, oatmeal eggs, vanilla, flour, and baking powder. If you like Heath Bars, you won’t be disappointed.