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Pub Menu |
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Appetizers |
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| New England Clam Chowder | $4.00 |
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| Chilled Gulf Shrimp Cocktail | $11.00 |
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| Baked Artichoke and Spinach Dip, served with parmesan pita chips. | $7.00 |
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| Giant Portabella Mushroom Cap Stuffed with Maine crabmeat, red peppers and celery with artichoke chorizo vinaigrette |
$7.50 | ||
| Chilled Maine Crab Salad with green apple, celery gelée | $11.00 |
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| Maryland Crab Cake with tomato carpaccio and wasabi drizzle | $12.00 | ||
| Roasted Portabella Ravioli with heirloom tomato relish | $10.00 |
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| P.E.I. Mussels with Sweet sausage, fennel cream and grilled crostini | $11.00 | ||
| Assorted Seafood Platter (For
Two) Cocktail shrimp, clams casino, oysters rockefeller, crabcakes, crab claws and scallops wrapped in prosciutto |
$18.00 |
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| Barker Mezze Platter (For Two) Dolmathes, hummus, babaganouch, spanakopita, tiropita, feta cheese, marinated greek olives and long stemmed artichoke hearts |
$16.00 | ||
Super Salads |
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| Greek (Country) Salad with roasted red peppers, cucumbers, tomatoes, red onions, kalamata olives and Feta cheese. | $9.00 |
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| Large Caeser Salad, romaine lettuce, anchovies and shaved parmesan cheese | $8.00 |
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| Land and Sea Caeser Salad, our large caeser salad topped with grilled chicken and shrimp | $10.95 | ||
| Grilled Marinated Steak, Sliced flat iron steak served over mescalun greens with grilled portabella mushrooms, red onion, Gorgonzola cheese and mustard viniagrette | $12.00 | ||
Light Entrées |
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| Baby Back Ribs with red bliss potatoes and homemade cole-slaw. | $10.50 |
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| The Barker Cheeseburger with with crispy potato frites | $8.95 |
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| Moussaka layers of Eggplant and Ground Lamb with a Béchamel sauce. | $8.95 |
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| Grilled Chicken Sandwich, sun-dried tomato mayonnaise and sautéed onions and peppers | $9.00 |
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Entrées |
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| Grilled 8oz Club Steak, served with your choice of Mushroom or Bernaise sauce | $12.00 |
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| Grilled Flat Iron Steak with potato frites and roasted shallot au jus | $14.50 | ||
| Grilled Lamb Top Sirloin with Bordelaise sauce | $14.50 | ||
| Chicken Santorini, over linguine with kalamata olives, sun dried Tomatoes, grilled eggplant and Feta cheese. | $10.00 |
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| Sautéed Seafood Tagliatelle, shrimp and scallops, prosciutto, arugula and sun dried tomatoes in white wine sauce | $12.00 |
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| Grilled Marinated Duck Breast with savory rice and raspberry demi-glace | $12.00 |
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| Broiled Salmon with Lemon-pepper,garlic crust and cucumber relish. | $12.50 |
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The Barker’s Fresh Broiled
Pub Swordfish $15.50 Also served Cajun or Grilled with Herb butter |
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