New England Clam Chowder

Chilled Gulf Shrimp Cocktail

Baked Artichoke and Spinach Dip, served with parmesan pita chips.

Giant Portabella Mushroom Cap
Stuffed with Maine crabmeat, red peppers and celery with artichoke chorizo vinaigrette

$7.50

Chilled Maine Crab Salad with green apple, celery gelée

Maryland Crab Cake with tomato carpaccio and wasabi drizzle

$12.00

Roasted Portabella Ravioli with heirloom tomato relish

P.E.I. Mussels with Sweet sausage, fennel cream and grilled crostini

$11.00

Assorted Seafood Platter (For Two)
Cocktail shrimp, clams casino, oysters rockefeller, crabcakes, crab claws and scallops wrapped in prosciutto

Barker Mezze Platter (For Two)
Dolmathes, hummus, babaganouch, spanakopita, tiropita, feta cheese, marinated greek olives and long stemmed artichoke hearts

$16.00

Greek (Country) Salad with roasted red peppers, cucumbers, tomatoes, red onions, kalamata olives and Feta cheese.

Large Caeser Salad, romaine lettuce, anchovies and shaved parmesan cheese

Land and Sea Caeser Salad, our large caeser salad topped with grilled chicken and shrimp

$10.95

Grilled Marinated Steak, Sliced flat iron steak served over mescalun greens with grilled portabella mushrooms, red onion, Gorgonzola cheese and mustard viniagrette

$12.00

Baby Back Ribs with red bliss potatoes and homemade cole-slaw.

The Barker Cheeseburger with with crispy potato frites

Moussaka layers of Eggplant and Ground Lamb with a Béchamel sauce.

Grilled Chicken Sandwich, sun-dried tomato mayonnaise and sautéed onions and peppers

Grilled 8oz Club Steak, served with your choice of Mushroom or Bernaise sauce

Grilled Flat Iron Steak with potato frites and roasted shallot au jus

$14.50

Grilled Lamb Top Sirloin with Bordelaise sauce

$14.50

Chicken Santorini, over linguine with kalamata olives, sun dried Tomatoes, grilled eggplant and Feta cheese.

Sautéed Seafood Tagliatelle, shrimp and scallops, prosciutto, arugula and sun dried tomatoes in white wine sauce

Grilled Marinated Duck Breast with savory rice and raspberry demi-glace

Broiled Salmon with Lemon-pepper,garlic crust and cucumber relish.