historic Dining Room

four colossal shrimp with homemade cocktail sauce

6 local cherrystones

topped with our own mixture of spinach, feta and cheddar cheeses

6 local oysters

cocktail shrimp, oysters and cherrystones on the half shell served on crushed ice with mignonette and cocktail sauce

with old bay ailoi, baby arugula, & sherry vinaigrette

light, creamy and full of clams and potatoes

crisp romaine, shaved parmesan, anchovies & homemade dressing

romaine, tomatoes, carrots, and balsamic vinaigrette

pan fried boneless breast of chicken, parmesan breading, rosemary - lemon demi, garlic mashed potatoes and grilled asparagus

tomato, garlic coriander sauce and spinach rice pilaf

roma tomatoes, spinach, Kalamata olives, feta cheese, white wine and fresh oregano with hand cut linguine

topped with artichoke pesto & herb panko, tomato-zucchini risotto with lemon caper butter sauce

served broiled, cajun or grilled with your choice of two side dishes

Broiled, cajun or grilled with garlic herb butter with rice pilaf and fresh green beans

with shrimp & scallops in a buttery ritz cracker stuffing served with drawn butter

only fresh shelled lobster in a buttery ritz cracker stuffing

served with drawn butter

lobster, shrimp & scallops topped with our buttery ritz cracker stuffing