Dining Room Menu

four colossal shrimp with homemade cocktail sauce

topped with our own mixture of spinach, feta and cheddar cheeses

sauteed with mushrooms, leeks, prosciutto, Madeira demi and truffle oil

cocktail shrimp, oysters and cherrystones on the half shell served on crushed ice with mignonette and cocktail sauce

with saffron tomato jam, baby arugula, and sherry vinaigrette

light, creamy and full of clams and potatoes

crisp romaine, shaved parmesan, anchovies & homemade dressing

shredded carrots, tomatoes, scallions, & sweet basil vinaigrette

linguine, bell peppers, sun-dried tomatoes, mushrooms and artichoke hearts. Available with cream sauce, red sauce, or extra virgin olive oil

with lobster mashed potatoes, sautéed spinach and roasted red pepper coulis

served broiled, cajun or grilled with choice of sides

pan fried boneless breast of chicken, parmesan breading, rosemary - lemon demi, garlic mashed potatoes and grilled asparagus

served over sautéed red and yellow bell peppers with eggplant, zucchini, artichokes, olives, garlic, sundried tomatoes and fingerling potatoes

served broiled, cajun or grilled with your choice of two side dishes

with shrimp & scallops in a buttery ritz cracker stuffing served with drawn butter

only fresh shelled lobster in a buttery ritz cracker stuffing

served with drawn butter

lobster, shrimp & scallops topped with our buttery ritz cracker stuffing