spinach and feta between layers of buttery phylo dough
hummus, tsatsiki, and roasted eggplant with homemade pita chips
Our Grandfathers Recipe. Layers of eggplant, groung lamb and bechamel sauce, served with a greek salad
Please ask your serve for descriptions
grape leaves filled with ground lamb, onions, and rice with yogurt and warm pita
tomatoes, cucumbers, bell peppers, red onion, kalmata olives, and feta cheese tossed in our own Greek dressing
with saffron tomato jam, baby arugula & sherry vinaigrette
spanakopita, saganaki canapes, hummus, eggplant spread, stuffed grapeleaves and a medley of feta cheese, olives & artichoke hearts
topped with our own mixture of spinach, feta and cheddar cheeses
cocktail shrimp, oysters and cherrystones on the half shell served on crushed ice with mignonette and cocktail sauce
baked with seasoned crumbs, maitre d' butter and bacon
serves two with cocktail shrimp, clams casino, oysters Rockefeller, crab cakes and scallops wrapped in prosciutto
Tomatoes, Scallions, carrots and basil vinaigrette
Sweet grape tomatoes, crumbled goat cheese, candied pecans, balsalmic & sherry Vinaigrette
Tomatoes, cucumbers, bell peppers, red onion, kalamata olives and cubed feta
Crisp romaine,shaved parmesan & anchovies
Romaine lettuce, tomatoes, scallions, cucumbers and grated feta cheese
Available with any salad. Choose your salad and pick a topping
All our burgers are 1/2 Pound USDA Prime Certified Black Angus served with beer battered sidewinder fries
Broiled, cajun or grilled with garlic herb butter with rice pilaf and fresh green beans
Barbeque sauce, whipped potatoes & fresh green beans
Lemon caper buerre blanc, rice pilaf and green beans
Fingerling potatoes and homemade cole slaw
Sauteed breast of chicken, whipped potatoes, spinach and roasted garlic jus
Shrimp, swordfish and scallops in a light white wine sauce with lemon, capers and sundried tomatoes over fresh hand cut linguine