Eli's Pub

spinach and feta between layers of buttery phylo dough

roasted red pepper hummus, Kalamata olives, feta, grape tomatoes, cucumber sticks, marinated artichoke hearts, & warm pita bread

romaine lettuce, tomatoes, cucumbers, kalamata olives, bell peppers, red onion, feta cheese, and housemade Greek dressing

grape leaves filled with ground lamb, onions, and rice with yogurt and warm pita

sliced beefsteak tomatoes, fresh mozzarella, pan fried eggplant, sherry vinaigrette, balsalmic glaze, & fresh basil

four colossal shrimp with homemade cocktail sauce

6 local oysters

topped with our own mixture of spinach, feta and cheddar cheeses

6 local cherrystones

cocktail shrimp, oysters and cherrystones on the half shell served on crushed ice with mignonette and cocktail sauce

with old bay ailoi, baby arugula, & sherry vinaigrette

romaine, tomatoes, carrots, and balsamic vinaigrette

crisp romaine, shaved parmesan, anchovies & homemade dressing

Broiled, cajun or grilled with garlic herb butter with rice pilaf and grilled asparagus

roma tomatoes, spinach, Kalamata olives, feta cheese, white wine and fresh oregano with hand cut linguine

topped with artichoke pesto & herb panko, tomato-zucchini risotto with lemon caper butter sauce

garlic mashed potatoes, housemade BBQ sauce, and grilled asparagus

shrimp, swordfish, and scallops in a light white wine sauce with lemon capers, and sundried tomatoes over fresh hand cut linguine