Eli's Pub

spinach and feta between layers of buttery phylo dough

hummus, tsatsiki, and roasted eggplant with homemade pita chips

Our Grandfathers Recipe. Layers of eggplant, groung lamb and bechamel sauce, served with a greek salad

grape leaves filled with ground lamb, onions, and rice with yogurt and warm pita

sliced tomatoes, fresh mozzarella, pan fried eggplant, basil vinaigrette and balsamic glaze

with saffron tomato jam, baby arugula & sherry vinaigrette

spanakopita, saganaki canapes, hummus, eggplant spread, stuffed grapeleaves and a medley of feta cheese, olives & artichoke hearts

topped with our own mixture of spinach, feta and cheddar cheeses

cocktail shrimp, oysters and cherrystones on the half shell served on crushed ice with mignonette and cocktail sauce

serves two with cocktail shrimp, clams casino, oysters Rockefeller, crab cakes and scallops wrapped in prosciutto

Tomatoes, Scallions, carrots and basil vinaigrette

Tomatoes, cucumbers, bell peppers, red onion, kalamata olives and cubed feta

Crisp romaine,shaved parmesan & anchovies

Romaine lettuce, tomatoes, scallions, cucumbers and grated feta cheese

Broiled, cajun or grilled with garlic herb butter with rice pilaf and fresh green beans

Barbeque sauce, whipped potatoes & fresh green beans

Lemon caper buerre blanc, rice pilaf and green beans

Sauteed breast of chicken, whipped potatoes, spinach and roasted garlic jus