Eli's Pub

spinach and feta between layers of buttery phylo dough

hummus, tsatsiki, and roasted eggplant with homemade pita chips

Our Grandmothers Recipe. Layers of eggplant, groung lamb and bechamel sauce, served with a greek salad

grape leaves filled with ground lamb, onions, and rice with yogurt and warm pita

sliced vine ripened tomatoes,fresh mozzarella, pan fried eggplant, basil vinaigrette and balsalmic glaze

Saffron-tomato jam, arugula & sherry vinaigrette

topped with our own mixture of spinach, feta and cheddar cheeses

cocktail shrimp, oysters and cherrystones on the half shell served on crushed ice with mignonette and cocktail sauce

shredded carrots, tomatoes, scallions, & sweet basil vinaigrette

Tomatoes, cucumbers, bell peppers, red onion, kalamata olives, cubed feta and homemade dressing

Crisp romaine,shaved parmesan & anchovies

Romaine lettuce, tomatoes, scallions, cucumbers and grated feta cheese

served broiled, cajun or grilled with choice of 2 sides

Barbeque sauce, whipped potatoes & fresh green beans

Lemon caper buerre blanc, rice pilaf and green beans

Sautéed breast of chicken, whipped potatoes, spinach and roasted garlic jus