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The Barker Tavern

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MenuMenu

Menu

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Menu

MEZZE

A selection of mediterranean small plates meant for sharing

Spanakopita

$9

spinach and feta between layers of buttery phylo dough

 

Three Mezze Dips

$9

hummus, tsatsiki, and roasted eggplant with homemade pita chips

112 pops
 

Caprese Salad

$10

sliced vine ripened tomatoes,fresh mozzarella, pan fried eggplant, basil vinaigrette and balsalmic glaze

Half Order $5
11 pop
 

Maryland Style Crab Cake

$12.50

with saffron tomato jam, baby arugula & sherry vinaigrette

 

Dolmathes

$9

grape leaves filled with ground lamb, onions, and rice with yogurt and warm pita

44 pops
 

Shepherd's Salad

$10

tomatoes, cucumbers, bell peppers, red onion, kalmata olives, and feta cheese tossed in our own Greek dressing

 

Escargots

$10.50

sauteed with mushrooms, leeks, prosciutto, Madeira demi and truffle oil

11 pop1 review
 

Mezze Platter

$20

spanakopita, saganaki canapes, hummus, eggplant spread, stuffed grapeleaves and a medley of feta cheese, olives & artichoke hearts

 

SEAFOOD

Gulf Shrimp Cocktail

$12

four colossal shrimp with homemade cocktail sauce

11 pop
 

Cherrystones on the Half Shell

$10
 

Barker Raw Bar Plus a Half Chilled Lobster

$28
 

Oysters Rockefeller

$15

topped with our own mixture of spinach, feta and cheddar cheeses

1113 pops
 

Oysters on the Half Shell

$14
 

Barker Raw Bar

$20

cocktail shrimp, oysters and cherrystones on the half shell served on crushed ice with mignonette and cocktail sauce

11 pop
 

Clams Casino

$11.50

baked with seasoned crumbs, maitre d' butter and bacon

Clams Casino
1 review
11 pop1 review
 

Seafood Platter

$27

serves two with cocktail shrimp, clams casino, oysters Rockefeller, crab cakes and scallops wrapped in prosciutto

11 pop
 

SOUPS

Onion Soup Gratinee

$7

parmesan crouton and cheddar cheese

Onion Soup Gratinee
1 review
1 review
 

Old Fashioned Lobster Stew

$7

thick and rich with cream, sherry and fresh lobster meat

Old Fashioned Lobster Stew
44 pops
 

New England Clam Chowder

$6

light, creamy and full of clams and potatoes

 

SALADS

Caesar

$5.50

crisp romaine, shaved parmesan, anchovies & homemade dressing

 

Baby Greens

$4.50

shredded carrots, tomatoes, scallions & sweet basil vinaigrette

112 pops
 

Baby Arugula

$6.50

sweet grape tomatoes, crumbled goat cheese, candied pecans, balsamic & sherry vinaigrette

Baby Arugula
11 pop
 

MAIN COURSE

Za'atar Spiced Swordfish

$26

grilled with za'atar herb blend and extra virgin olive oil topped with tomato-saffron jam and served with cinnamon spiced wild rice and asparagus

Za'atar Spiced Swordfish
 

Petite Swordfish

$26

served broiled, cajun or grilled with choice of sides

55 pops6 reviews
 

Chicken Milanese

$25

pan fried boneless breast of chicken, parmesan breading, rosemary - lemon demi, garlic mashed potatoes and grilled asparagus

11 pop1 review
 

Charbroiled Beef Tournedos

$28

whipped butternut squash, fingerling potatoes and caramelized shallot borderlaise sauce

Charbroiled Beef Tournedos
 

Pan Seared Atlantic Salmon Filet

$28

lemon-pepper crust, sweet soy glaze and wasabi sauce with basmati rice and asparagus

Pan Seared Atlantic Salmon Filet
1 review
1 review
 

Pan Seared Scallops

$32

roasted corn and artichoke risotto with smoked bacon and roasted red pepper beurre blanc

Pan Seared Scallops
1 review
11 pop1 review
 

Grilled Swordfish Mediterranean

$26

served over sautéed bell peppers, eggplant and garlic with herb butter

1124 pops1 review
 

Pasta Primavera

$20

linguine, bell peppers, sun-dried tomatoes, mushrooms and artichoke hearts. Available with cream sauce, red sauce, or extra virgin olive oil

 

Grilled Long Island Duck Breast

$28

with cinnamon spiced wild rice, asparagus and fig-port wine sauce

Grilled Long Island Duck Breast
 

Herb Crusted Haddock

$28

with lobster mashed potatoes, sautéed spinach and roasted red pepper coulis

235 pops1 review
 

Shrimp Scampi

$28

four colossal shrimp sautéed in garlic oil with tomato concassé and fresh basil chiffonade over fresh hand cut linguine

11 pop1 review
 

Seafood Piccata

$32

swordfish, shrimp, scallops, and a half lobster in a light lemon-caper white wine sauce with sundried tomatoes and fresh hand cut linguine

Seafood Piccata
3 reviews
33 pops3 reviews
 

SIGNATURE ENTREES

Our Famous 16oz. Center Cut Swordfish

$40

served broiled, cajun or grilled with your choice of two side dishes

66 pops3 reviews
 

Charbroiled Rack of Lamb

$40

served with our special mint sauce and your choice of side dishes

Charbroiled Rack of Lamb
1 review
1 review
 

STEAKS

The following selections are served with your choice of sides and sauce

* Sauce - brandy peppercorn, bernaise, mushroom, or roasted shallot bordelaise sauce

* Sides - baked or baked stuffed potato, garlic mashed, rice pilaf, sautéed spinach, asparagus or fresh green beans

Certified Black Angus 12oz New York Sirloin Strip Steak.

$40
1 review
 

Center Cut 8oz Filet Mignon

$38
11 pop2 reviews
 

Center Cut 12oz. Filet Mignon

$48
 

Barker Surf and Turf

$52

petite filet mignon and swordfish

33 pops2 reviews
 

FRESH CAUGHT LOCAL LOBSTER

Select Baked Stuffed Lobster

$50

with shrimp & scallops in a buttery ritz cracker stuffing served with drawn butter

22 pops1 review
 

Lobster Casserole

$42

only fresh shelled lobster in a buttery ritz cracker stuffing

1 review
 

Steamed Select Lobster

$45

served with drawn butter

 

Seafood Casserole

$38

lobster, shrimp & scallops topped with our buttery ritz cracker stuffing

 

Reservations

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Location

Scituate21 Barker Rd Scituate, MA 02066(781) 545-6533
The Barker Tavern
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