Take-Out Menu

light, creamy and full of clams and potatoes

spinach and feta between layers of buttery phylo dough

grape leaves filled with ground lamb, onions, and rice with yogurt and warm pita

romaine lettuce, shredded carrots, tomatoes, scallions & sweet basil vinaigrette

crisp romaine, shaved parmesan, anchovies & homemade dressing

romaine lettuce, tomatoes, scallions, cucumbers, kalamata olives, grated feta cheese, and housemade dressing

1/2 Pound USDA Prime Certified Black Angus
served with beer battered sidewinder fries

1/2 Pound USDA Prime Certified Black Angus
served with beer battered sidewinder fries

garlic mashed potatoes and grilled asparagus with mushroom or brandy peppercorn sauce

Barbeque sauce, whipped potatoes & fresh green beans

pan fried with parmesan breadcrumbs, rosemary-lemon demi, garlic mashed potatoes, grilled asparagus, and fresh arugula

Lemon caper buerre blanc, rice pilaf, and green beans

lobster, shrimp & scallops topped with our buttery ritz cracker stuffing

served broiled, cajun or grilled with choice of 2 sides

Layers of chocolate cake and caramel mousse coated with rich chocolate ganache

An old-fashioned family recipe