Five Hour Wedding Reception

Private Bridal Room

Beautifully Landscaped Grounds for Outdoor Photography

Elegant Floor Length Table Linens

Framed Table Assignment Numbers

Room Manager and Bridal Attendent to Supervise Your Reception

Three Course Meal

Champagne or Wine Toast

Custom Wedding Cake from Konditor Meister Bakery

Champagne, Fruit and Cheese Served to the Bridal Party During Photos

Bartender Service

Complete Staff

Your Own Personalized Wedding Planner

Classic

• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Garden salad with balsamic vinaigrette dressing

• Fresh baked rolls, fresh vegetables and roasted potatoes

• Choice of two entrées

• Ice cream with hot fudge or strawberries sauces

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Full service staff

• For a price of 110. per person 

Elegant

• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our elegant plated appetizer package including one additional stationary

 appetizer and four passed hors d’oeuvres

• Choice of garden salad with balsamic vinaigrette, caesar or greek salad

• Fresh baked rolls, fresh vegetables and roasted potatoes, rice pilaf or

 baked stuffed potatoes

• Choice of Three Entrées

• Ice cream served with wedding cake including hot fudge and strawberry sauce

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Full Service Staff

• For a price of 120. per person 

Please add 8% administrative fee and 7% tax on all package prices

Classic

• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Garden salad with balsamic vinaigrette dressing

• Fresh baked rolls, fresh vegetables and roasted potatoes

• Choice of Three Entrées

• Ice Cream Sundae Bar

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Full Service Staff

• For a price of 125. per person 

Elegant

• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our elegant plated appetizer package including one additional stationary

 appetizer and four passed hors d’oeuvres

• Choice of garden salad with balsamic vinaigrette, caesar or greek salad

• Fresh baked rolls, fresh vegetables and roasted potatoes, rice pilaf or

 baked stuffed potatoes

• Choice of Three Entrées

• elegant Dessert Buffet or Deluxe Ice Cream Sundae Bar

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Full Service Staff

• For a price of 135. per person

Please add 8% administrative fee and 7% tax on all package prices

• Champagne or Wine Toast

• Imported Cheeses, Vegetable Crudite, Fresh Fruit and Gourmet Crackers

• Our Elegant Appetizer Package including Two Additional Stationary

 Appetizers and Five Passed Hors D’oeuvres

• Choice of Garden Salad with Balsamic Vinaigrette, Caesar or Greek Salad

• Fresh Baked Rolls, Seasonal Vegetables and Choice of Starch

• Choice of Three Entrées

• Dessert Buffet with Chocolate Dipped Strawberries

• Wedding cake from Konditor Meister Bakery

• Freshly Brewed Regular and Decaffeinated Coffee & Tea

• Full Service Staff

• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Five Food Stations

• Dessert Buffet and Sundae Bar

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Full Service Staff

• For a price of 130. per person 

Minimum Guest Requirement: There are a minimum number of guests required to book our venues:

The New England Room minimum is 25 guests and The Williams Room minimum is 125 guests.

Food and Beverage Minimum: If you cannot meet the minimum guest requirement then there is an established

Food & Beverage minimum which shall be agreed upon before reserving the event date.

The Food & Beverage minimum consists strictly of food and beverage charges; charges for specialty linens, ceremony

fees or additional set up fees do not count towards the minimum. If you have a specific budget or you expect difficulties

meeting this minimum, we will gladly discuss additional alternatives.

Menu Note: Before placing your order, please inform your server if any person in your party has a food allergy.

Menu Note: Consumption of raw or under cooked shellfish, fish, meat or eggs may increase the risk of food bourne illness.

Prices, Taxes, Fees and Staff Charges: Menu prices are published periodically and are subject to change. Menu prices

are guaranteed at the contract signing. We pay our staff an hourly rate and therefore do not collect a gratuity. If you have

received exemplary service and wish to leave a gratuity then it would go directly to the service staff and never to the

establishment. We will collect a 7% tax which includes 6.25% state and .75% local tax.

Deposits and Payments: A $500.00 deposit is necessary to reserve the facility and guarantee the time and day of the

event. Upon receiving the deposit, we will mail you a contract to sign and return to us along with a second deposit of

$1,500.00. A third deposit of $1,500.00 will be required 6 months prior to the event . Cash, personal checks or credit

cards are welcome for deposits. All deposit payments are non-refundable. Final payments can be made by Bank Check,

Mastercard or Visa two days before your event. Personal checks are accepted for final payment only if payment is made

seven days prior to the event.

Guarantee Due Date: A final guaranteed count shall be furnished 10 days prior to the event. This represents the number

of dinners for which you will be billed and must be no less than the minimum number of guests contracted at the time of

booking. If a final guarantee is not given, the maximum number of guests contracted at the time of booking will become

the final guarantee. We ask that you do not decrease your count at this time. If your final count changes, please notify us

as soon as possible so that we can accommodate you.

Food & Beverage: Due to insurance and health code regulations, all food and beverage must be provided by

The Barker. In accordance with Massachusetts State Law, alcoholic beverages may not be brought in or removed from

the premises. The Barker reserves the right to refuse alcohol service to anyone at any time. We reserve the right to

discontinue bar service for any reason. Bar service ends one half hour before contracted end time of the event.

Proper identification is required by all guests, including the bridal party.

Decorations: You may provide your own decorations or florals. All decorations must comply with local fire laws. Please

do not affix anything to the walls or ceiling with materials other than those approved by The Barker. No confetti, sand or glitter

of any kind is allowed in the facility.

Vendors:The Barker reserves the right to approve all vendors. Viewing of vendors by prospective clients during an event

is prohibited. We reserve the right to limit the volume of musical entertainment. Certain vendor restrictions may apply.

Overtime Charges: Staffing charges are $350 per half hour, in the event that you may need to purchase additional time.

Value Package: A 20% discount price off of any package is available during the months of November through April (excluding

December 31st) if you have a minimum of 125 attending adult guests. Ask about Friday and Sunday value pricing.

Vendors & Children Meals: Vendor meals are complimentary, children meals are $29.95 per child.

Liability: The Barker is not liable for the failure to complete this contract due to accidents, interruptions in utilities, adverse

weather or other causes beyond our control. The Barker reserves the right to cancel engagements due to these circumstances.

The Barker Tavern is not responsible for lost or stolen property