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Our Latest Reviews
The pan seared salmon was a taste sensation! I loved the combination of spicy wasabi with the sweet soy glaze and the tangy lemon crust! Wow, it was fabulous!!
We just celebrated our 55 anniversary on April 25th at the Barker Tavern. Always a treat. I had the Prix Fixe menu special for Scituate Restaurant Days. I had the Petite Swordfish Cajun style and it was absolutely delicious. Also the Spanakopita and Key Lime Pie were fantastic. Just a wonderful evening.
This is the only restaurant where I order swordfish, it's that good.