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Our Latest Reviews
Macadamia Encrusted Filet of Salmon
The halibut dish, and the sea scallops fish are favorites.
Certified Black Angus 12oz New York Sirloin Strip Steak
Absolutely adore the Black Angus 12 oz strip steak. I could eat it every single say!!!
Lobster Casserole
This is my favorite meal! The lobster is perfect and the ritz does not get in the way. I wish I could have it once a month.
Ice Cream Puff
The BEST dessert in the world!!! Delicious puff with creamy ice cream inside topped with the most amazing hot fudge sauce. Perfect combination. Out of this world!!!
Roasted Breast of Turkey
Absolutely delicious! The turkey was tender, the salad before hand was crisp and fresh, and the dessert was absolutely scrumptious! Definitely coming back!
Petite Swordfish
Everything at the Barker is delicious and I mean everything! However, I now only order the swordfish because it is something I don't cook at home and if I did, it would never taste as good as it does at the Barker. The staff is very friendly and very efficient. My husband and I have been coming here for years and we have never been disappointed in a meal.
Pecan Pie a la Mode
This pie melted in my mouth. It was the most delicious pecan pie I have ever had and I am from the south! This is our most favorite restaurant in a 75 mile radius. We live in Wareham, MA-Gateway to the Cape. We are surrounded by incredible restaurants but NONE COMPARES to the Barker Tavern. The service is outstanding and matches the quality of the food. The reason I chose pecan pie is because my favorite thing to do is choose from the special of the day. These aren't on the menu and they are always spectacular.
Seafood Piccata
Generous portion of seafood over homemade pasta. Absolutely delicious. Don't forget to get the Chocolate Caramel Mousse Cake. Sinful but worth every bite!
Baby Back Ribs
My friends and I have been vacationing in Scituate for years and we eat at Eli's pub every time we visit the area. We arrive next week and will miss Mona this year. We understand that she has retired. My friends always order whatever fish is on the menu and rave; but I have never had better ribs than Eli's baby back ribs. The old fashions and the ambience make Barker's Tavern a little heaven on earth for us. Cindy
Baby Back Ribs
Barkers tavern is our go restaurant for special occasions. We were so disappointed we couldn't celebrate our 50year anniversary last may. Planning to make up for it this year
PAST DRAWING WINNERS
May 2021:
Coming soon
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA