Barker Tavern To-Go

light, creamy and full of clams and potatoes

four colossal shrimp with homemade cocktail sauce

grape leaves filled with ground lamb, onions, and rice with yogurt and warm pita

spinach and feta between layers of buttery phylo dough

topped with our own mixture of spinach, feta and cheddar cheeses

romaine, tomatoes, carrots, and balsamic vinaigrette

crisp romaine, shaved parmesan, anchovies & homemade dressing

romaine lettuce, tomatoes, scallions, cucumbers, kalamata olives, grated feta cheese, and housemade dressing

1/2 Pound USDA Prime Certified Black Angus
served with beer battered sidewinder fries

1/2 Pound USDA Prime Certified Black Angus
served with beer battered sidewinder fries

pan fried with parmesan breadcrumbs, rosemary-lemon demi, garlic mashed potatoes, grilled asparagus, and fresh arugula

herb crust, artichoke pesto and tomato-zucchini risotto with lemon butter sauce

served broiled, cajun or grilled with choice of 2 sides

garlic mashed potatoes and grilled asparagus with brandy peppercorn, beamaise, or rosemary-cabernet demi

roma tomatoes, spinach, Kalamata olives, feta cheese, white wine and fresh oregano

served broiled, cajun or grilled with your choice of two side dishes

lobster, shrimp & scallops topped with our buttery ritz cracker stuffing

garlic mashed potatoes and grilled asparagus

garlic mashed potatoes and grilled asparagus with brandy peppercorn, beamaise, or rosemary-cabernet demi